Thanks for the Memories
February 27, 2007
With my holidays all done, one aspect I will truly miss will be Magnus and I’s daily visit to the newly opened Uighur restaurant for lunch. Everyday we would show up around noon, order our kebabs, naan bread, orange juice, and of course, a nice, hot, tasty dish of Ding Ding. Mmmm, a Xinjiang delight indeed.
